LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Recent advances in the biocontrol of Xanthomonas spp.

Photo from archive.org

Bacterial diseases caused by members of the genus Xanthomonas affect agricultural crops of great importance in the world. At least 350 different plant diseases are caused by species of Xanthomonas.… Click to show full abstract

Bacterial diseases caused by members of the genus Xanthomonas affect agricultural crops of great importance in the world. At least 350 different plant diseases are caused by species of Xanthomonas. Important crops, such as: rice, citrus, cassava, tomato, sugar cane, passionfruit and brassicas are severely affected by bacteria of this genus. Due to its rapid propagation, handling difficulties, problems with chemical control and severity of the losses of the affected plantations Xanthomonas is a difficult obstacle for agriculture around the world. In addition, chemical control of some of these diseases is carried out using copper-based chemicals, which causes a negative impact on health and the environment. A more sustainable alternative to combat these diseases is the control of Xanthomonas by microorganisms directly or indirectly through the use of its secondary metabolites involved in biocontrol. This review is a report concerning the recent advances in the search for microorganisms for the biocontrol of several Xanthomonas that are important for the world economy.

Keywords: xanthomonas spp; microbiology; advances biocontrol; recent advances; world; biocontrol xanthomonas

Journal Title: World Journal of Microbiology and Biotechnology
Year Published: 2019

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.