LAUSR

Salt-leaching is considered to be a major method for soil desalting in agriculture. Therefore, conservation of soil nutrition is significant to soil fertility and environment protection during the salt-leaching process. The effect of poly-γ-glutamic acid bioproduct (PGAB), which was manufactured by solid-state fermentation with the bacteria producing glutamic acid (GA) and poly-γ-glutamic acid (γ-PGA) and organic waste, on keeping nitrogen (N) during salt-leaching was investigated in this study. The isolated bacteria producing GA and γ-PGA were identified as Brevibacterium flavum and Bacillus amyloliquefaciens, respectively. After the saline soil was leached for 90 days, compared to the control, soil salinity (0–30 cm) in the PGAB treatment was decreased by 39.9%, while soil total N was significantly (P < 0.05) higher than other treatments. Furthermore, the microbial biomass N (0–30 cm) in PGAB treatment was increased by 119.5%; populations of soil total bacteria, fungi, actinomyces, nitrogen-fixing bacteria, ammonifying bacteria, nitrifying bacteria, and denitrifying bacteria and soil algae biomass were also significantly (P < 0.05) increased. In terms of physical properties, the percentage of soil aggregates with diameter > 0.25 mm was increased by 293.5%, and the soil erosion-resistance coefficient was increased by 50.0%. In conclusion, the PGAB can effectively conserve soil N during the process of salt-leaching and therefore offer a sustainable way to improve coastal saline soil.