PurposeGlobal warming is expected to have profound effects on terrestrial carbon (C) fluxes, consequently influencing future climate. Biocrusts are important sources of C in the C cycle of desert ecosystems,… Click to show full abstract
PurposeGlobal warming is expected to have profound effects on terrestrial carbon (C) fluxes, consequently influencing future climate. Biocrusts are important sources of C in the C cycle of desert ecosystems, where vascular plants are restricted by limited soil moisture. This study was conducted in order to evaluate the expected increases in temperature on soil respiration in biocrust-dominated areas.Materials and methodsIn a field warming experiment, we evaluated the impact of increased temperature on soil respiration in biocrust-dominated (moss-crusted and lichen-crusted) areas in Shapotou, China. In addition, the impacts of precipitation, soil temperature, and moisture on soil respiration were investigated.Results and discussionThe effect of warming on soil respiration varied with soil water availability. Our results showed that soil respiration in moss-crusted and lichen-crusted areas in the warming treatment was significantly lower than that in the control. The observed inhibition of soil respiration by the increase in soil temperature was likely due to the reduction in soil moisture caused by the increased water evaporation rate under higher soil temperature. Warming also decreased cumulative C release in moss-crusted and lichen-crusted areas. Moreover, cumulative C release showed marked seasonal variations, with the highest C release occurring in summer and the lowest in winter. Over the seasonal cycle, soil respiration rates were positively correlated with precipitation, soil temperature, and volumetric soil water content.ConclusionsThe results of this study indicate that warming may increase the sensitivity of soil respiration to water availability in biocrust-dominated areas in desert ecosystems, suggesting that biocrust should be considered in projections of future C budget.
               
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