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Abstract Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The… Click to show full abstract
Abstract Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of N ε -(carboxymethyl)lysine, one of the representative advanced glycation endproducts. Graphic abstract
Keywords:
polyacetylene glycosides;
two new;
new polyacetylene;
edible chrysanthemum;
chrysanthemum kamiohno;
flowers edible
Journal Title: Journal of Natural Medicines
Year Published: 2020
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Journal Title: Journal of Natural Medicines
Year Published: 2020
Link to full text (if available)
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recommendations!