This study focused on the evaluation of mixotrophic and heterotrophic production of phycocyanin by A. microscopica, analysis of kinetic parameters, the effect of freezing and thawing on phycocyanin yield, and… Click to show full abstract
This study focused on the evaluation of mixotrophic and heterotrophic production of phycocyanin by A. microscopica, analysis of kinetic parameters, the effect of freezing and thawing on phycocyanin yield, and nutrient removal during heterotrophic growth. During mixotrophic growth, maximum phycocyanin yield (1.50 mgphycocyanin g−1biomass) was obtained after 12 h, while the heterotrophic cultivation yielded 1.39 mgphycocyanin g−1biomass. The mixotrophic cultivation of A. microscopica showed maximum specific growth rate of 0.025 h−1, against 0.010 h−1 for the photoautotrophic cultivation, and 0.08 h−1 in heterotrophic conditions. The mixotrophic cultivation had a specific rate of phycocyanin production of 9.86 mgphycocyanin mgbiomass−1 h−1, while the photoautotrophic had 2.81 mgphycocyanin mgbiomass−1 h−1, and the heterotrophic, 49.18 mgphycocyanin mgbiomass−1 h−1. Carbon and nitrogen contents present in sugarcane vinasse were decreased in 16.69 and 15.97%, respectively, after 6 h of heterotrophic growth. Thus, it was shown that the mixotrophic production of phycocyanin by Aphanothece microscopica Nägeli in BG11 medium supplemented with vinasse is feasible.
               
Click one of the above tabs to view related content.