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Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT

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We propose a J-selective quantitative distortionless enhancement by polarization transfer (J-selective QDEPT) 13C NMR method with enhanced sensitivity for accurate determination of the fatty acid compositions of edible oils. The… Click to show full abstract

We propose a J-selective quantitative distortionless enhancement by polarization transfer (J-selective QDEPT) 13C NMR method with enhanced sensitivity for accurate determination of the fatty acid compositions of edible oils. The J-selective QDEPT protocol is developed by targeted optimization of the known Q-DEPT+ experiment. Based on the one-bond C-H J-coupling constants (1JCH) which can be measured with the heteronuclear two-dimensional J-resolved 13C NMR spectrum, it is possible to optimize the polarization transfer delay Ī” and the reading pulse angle āŠ–, thus enabling the QDEPT experiment further enhancing 13C resonance signals which have narrow 1JCH ranges over the traditional untargeted Q-DEPT. For edible oil applications, it is demonstrated that this procedure brings a 2.2 enhancement factor against 1.3 of the traditional untargeted Q-DEPT compared to the standard inverse-gated 13C experiment, even with a shorter relaxation delay for the two QDEPT experiments. Another advantage of J-selective QDEPT is that a smaller number of quantitative scans are needed to reach a uniform enhancement for different CHn (nā€‰=ā€‰1, 2, 3) groups. These features of the J-selective QDEPT are particularly attractive for batch analysis in the food industry.

Keywords: acid compositions; determination fatty; edible oils; fatty acid; selective qdept; compositions edible

Journal Title: Food Analytical Methods
Year Published: 2019

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