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Coproduction of Ethanol and Lignosulfonate From Moso Bamboo Residues by Fermentation and Sulfomethylation

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A novel integrated process to coproduce bioethanol and lignosulfonate from bamboo residues was investigated. Explicitly, the fermentable sugars (glucose and xylose) were saccharified from the kraft pulped bamboo residues with… Click to show full abstract

A novel integrated process to coproduce bioethanol and lignosulfonate from bamboo residues was investigated. Explicitly, the fermentable sugars (glucose and xylose) were saccharified from the kraft pulped bamboo residues with 12 % effective alkaline charge, followed by a sequential fermentation strategy was applied to produce bio-ethanol from these fermentable sugars. The kraft lignin (KL) generated in pulping process and the enzymatic hydrolysis residues (EHR) were sulfomethylated to produce lignosulfonate. Results showed that 229.8 g of KL, 495.6 g of fermentable sugars (368.7 g glucose and 126.9 g xylose) and 103.6 g of EHR were generated from 1000 g bamboo residues after consequent processes of kraft pulping and enzymatic hydrolysis, respectively. Under optimal conditions of fermentation and sulfomethylation, 1000 g bamboo residues could produce 201.4 g of ethanol (158.7 g from glucose and 42.7 g from xylose) and 234.9 g of pure lignosulfonate (197.6 g from KL and 37.3 g from EHR) from 1000 g bamboo residues. This integrated process may potential be an economically profitable for the biorefinery of bamboo residues.

Keywords: fermentation sulfomethylation; bamboo; ethanol; bamboo residues; lignosulfonate

Journal Title: Waste and Biomass Valorization
Year Published: 2017

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