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Sonochemistry was applied in the last few years for coating surfaces of various substrates for imparting desired properties to the surface. In the current paper the coating of cucumbers with… Click to show full abstract
Sonochemistry was applied in the last few years for coating surfaces of various substrates for imparting desired properties to the surface. In the current paper the coating of cucumbers with NaCl nanoparticles and apples with honey nanoparticles was accomplished by applying the sonochemical method. In both coating the nanoparticles were deposited from aqueous solutions. The products were characterized by Inductively coupled plasma, Dynamic light scattering, Scanning electron microscopy, and Nuclear magnetic resonance.
Keywords:
applying sonochemical;
cucumbers honeyed;
salty cucumbers;
making salty;
sonochemical method
Journal Title: Journal of Food Science and Technology
Year Published: 2021
Link to full text (if available)
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Journal Title: Journal of Food Science and Technology
Year Published: 2021
Link to full text (if available)
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recommendations!