Valorization of cassava fibrous waste by lactic acid bacteria (LAB) into D-lactic acid (DLA) may assuage the massive supply chain for the synthesis of alternative bioplastics such as PLA. This… Click to show full abstract
Valorization of cassava fibrous waste by lactic acid bacteria (LAB) into D-lactic acid (DLA) may assuage the massive supply chain for the synthesis of alternative bioplastics such as PLA. This investigation aims at developing a potential LAB cell factory say Lactobacillus delbrueckii, to synthesize DLA in a cost-effective biological route utilizing second-generation agricultural feedstock. Along with CFWEH (20 g/L), other complex nitrogen sources and yeast extract (YE)-based medium yielded 17.75 g/L of DLA. Further optimization based on one factor at a time approach (OFAT), YE at 5 g/L was found to be optimal for DLA production. At different initial CFWEH concentrations from 20 to 120 g/L, kinetic modeling of biomass and DLA formation and CFWEH consumption was carried out by weighted-average least square method. Predicted parameters show that the inhibitory concentration for substrate was above 99 g/L, also inhibition due to DLA synthesis occurred as high as 59 g/L for 120 g/L substrate loading. This research finding offers the knowledge of kinetic parameters, its transformation into operational parameters, which would be helpful for sustainable synthesis of DLA.
               
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