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Advantage of almond green hull over its resultant ash for chromium(VI) removal from aqueous solutions

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The discharge of industrial effluents containing hexavalent chromium can be very harmful for the environment. Therefore, Cr(VI) should be removed from contaminated water, and especially from wastewater, to prevent its… Click to show full abstract

The discharge of industrial effluents containing hexavalent chromium can be very harmful for the environment. Therefore, Cr(VI) should be removed from contaminated water, and especially from wastewater, to prevent its discharge into the environment. This study is aimed at analyzing the factors that affect the removal of Cr(VI) with the use of almond green hull and ash adsorbent. The effects of pH (2–10), adsorbent dose (2–24 g/L), Cr(VI) concentration (10–100 mg/L), exposure time (1–60 min), and temperature (5–50 °C) were examined. The surface morphology, pore size of adsorbent surfaces were characterized with SEM, EDX, FTIR. Maximum removal occurred at pH = 2. Results showed that the removal yield increased with the rise of exposure time and temperature. The data indicate that due to limited site on adsorbent surface, the removal efficiency decreased as initial Cr(VI) concentration increased. When the adsorbent dose was increased, the removal yield increased in the case of the bioadsorbent as well; however, in the ash adsorbent, there was an increase followed by a decreasing trend. The study highlights that almond green hull can be more efficient than its ash in the removal of Cr(VI) from aqueous solution. As a general result of study, it can be argued that almond green hull bioadsorbent and the obtained carbon are able to remove Cr(VI) from aqueous solutions; thus, they can be used as efficient and economical substitutes for existing adsorbents like activated carbon, for the removal of chromium from polluted aqueous solutions.

Keywords: green hull; removal; aqueous solutions; almond green; chromium

Journal Title: International Journal of Environmental Science and Technology
Year Published: 2017

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