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AbstractA. nilotica (L.) leaf extract was subjected to fractional extraction to isolate potential antioxidant compound ethyl gallate. A. nilotica (L.) leaf extract was fractionated with different solvents and was investigated… Click to show full abstract
AbstractA. nilotica (L.) leaf extract was subjected to fractional extraction to isolate potential antioxidant compound ethyl gallate. A. nilotica (L.) leaf extract was fractionated with different solvents and was investigated for antioxidant activity. Based on the results, the pure compound obtained from Fr. Y with low IC50 was further characterized by UV–Vis spectra, IR, 1D, 2D-NMR spectra. Pure ethyl gallate showed 75% antioxidant activity. As ethyl gallate is an approved food additive and an emerging anticancer agent, this paper will be of major importance for the food and pharmaceutical industries.
Journal Title: National Academy Science Letters
Year Published: 2018
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