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Rheological properties of a cross-linked gel based on guar gum for hydraulic fracture of oil wells

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The hydraulic fracturing of oil wells is, supposedly, the first technique used to upgrade the oil and gas production. The main idea of this technique is to inject a fluid… Click to show full abstract

The hydraulic fracturing of oil wells is, supposedly, the first technique used to upgrade the oil and gas production. The main idea of this technique is to inject a fluid containing any kind of proppant into the well at a high flow rate and high pressure. One kind of fluid quite used as fracturing material is a cross-linked water-based guar gum gel. It seems that the rheological character of this kind of gel has not yet received the attention it deserves. This material is highly non-Newtonian and must be carefully analysed for further improvement in the fracturing process. We carried out different rheometric tests, which are presented in terms of the shear stress versus shear rate. The material seems to behave like a visco-elastic fluid, reasonably well described by the Jeffrey model. In addition, it is worth noting that the gel is very slippery, even on a rough surface. For this reason, we paid great attention to the maximum stress (a critical stress), above which the gel slips. We strongly believe that this stress has great practical importance for flow assurance and could be used to estimate the total pressure drop in the fracturing process.

Keywords: based guar; guar gum; oil wells; cross linked; rheological properties; oil

Journal Title: Journal of The Brazilian Society of Mechanical Sciences and Engineering
Year Published: 2020

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