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A “Hands-On” Thread, Part of a Medical Nutrition Education Curriculum

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Required “hands-on” medical nutrition education sessions are woven through years 1–3 at the Brody School of Medicine. An elective opportunity also is available for third and fourth year students. These… Click to show full abstract

Required “hands-on” medical nutrition education sessions are woven through years 1–3 at the Brody School of Medicine. An elective opportunity also is available for third and fourth year students. These active learning sessions focus on diet and chronic disease, including obesity, prevention, and treatment.

Keywords: medical nutrition; nutrition education; hands thread; thread part

Journal Title: Medical Science Educator
Year Published: 2019

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