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Abstract Two experiments evaluated the additivity of phytate content and coefficient of total tract apparent digestibility (CTTAD) of phosphorus (P) in wheat-barley (WB) and corn (C) when soaked (exp. 1)… Click to show full abstract
Abstract Two experiments evaluated the additivity of phytate content and coefficient of total tract apparent digestibility (CTTAD) of phosphorus (P) in wheat-barley (WB) and corn (C) when soaked (exp. 1) or fed dry to pigs (exp. 2) in combination with or without microbial phytase (1250 FTU/kg as-fed). In exp. 1, WB (1:1, w/w) and C were soaked separately or together (W:B:C = 1:1:2, w/w/w) without (WBC) or with microbial phytase (WBC + phy). Phytate content was affected by the interaction between diet and soaking time (P
Journal Title: Animal Feed Science and Technology
Year Published: 2019
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