Abstract Low digestibility of crop residues limits their use as animal feeds. The study examined the potential of Ammonia Fibre Expansion (AFEX) technology and dietary supplementation of a preselected recombinant… Click to show full abstract
Abstract Low digestibility of crop residues limits their use as animal feeds. The study examined the potential of Ammonia Fibre Expansion (AFEX) technology and dietary supplementation of a preselected recombinant xylanase to improve the in situ degradability of four crop residues for ruminants. AFEX pretreatment uses anhydrous ammonia, moisture, moderate temperature, and a short period of high pressure and results in partial lignin solubilization and hemicellulose hydrolysis, and increased surface area of substrate for microbial attachment. In situ neutral detergent fibre degradabilities of untreated (control) and AFEX pretreated crop residues (barley straw, corn stover, rice straw, and wheat straw) were determined in 8 heifers using a 2-period cross-over design with two dietary treatments (without and with XYL10C; 1,4-β-xylanase; recombinant enzyme from glycoside hydrolase family 10 produced by Aspergillus niger). The enzyme was diluted in water and applied to the barley straw (6.6 × 104 IU enzyme/kg straw dry matter) component of the basal diet (30 g/100 g diet dry matter) and to the control and AFEX crop residues incubated in situ. There were no interactions between enzyme and crop residues for A, B, or A + B fractions, indicating no enzyme × substrate specificity. Averaged across crop residues, enzyme slightly decreased the A fraction (P
               
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