Highlights • Nutritional quality and dry matter quantity of grain legume fodders (GLFs) declined with increasing duration of storage.• GLFs stored in sacks had better nutritional quality and less dry… Click to show full abstract
Highlights • Nutritional quality and dry matter quantity of grain legume fodders (GLFs) declined with increasing duration of storage.• GLFs stored in sacks had better nutritional quality and less dry matter loss than stored GLFs tied with rope.• Decline in nutritional quality is drastic in leaf fractions than in stem fractions of GLFs during storage.• Aflatoxin was not detected in groundnut fodder during storage in the dry season.
               
Click one of the above tabs to view related content.