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Highlights • Nutritional quality and dry matter quantity of grain legume fodders (GLFs) declined with increasing duration of storage.• GLFs stored in sacks had better nutritional quality and less dry… Click to show full abstract
Highlights • Nutritional quality and dry matter quantity of grain legume fodders (GLFs) declined with increasing duration of storage.• GLFs stored in sacks had better nutritional quality and less dry matter loss than stored GLFs tied with rope.• Decline in nutritional quality is drastic in leaf fractions than in stem fractions of GLFs during storage.• Aflatoxin was not detected in groundnut fodder during storage in the dry season.
Keywords:
quality;
nutritional quality;
dry matter;
grain legume;
legume fodders
Journal Title: Animal Feed Science and Technology
Year Published: 2020
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Journal Title: Animal Feed Science and Technology
Year Published: 2020
Link to full text (if available)
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recommendations!