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The ideal protein profile for late-finishing pigs in precision feeding systems: Threonine

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Abstract Optimal amino acid ratios for pigs have been established for conventional phase feeding systems, but these ratios may differ for precision feeding systems. Our objective was to assess the… Click to show full abstract

Abstract Optimal amino acid ratios for pigs have been established for conventional phase feeding systems, but these ratios may differ for precision feeding systems. Our objective was to assess the impact of different dietary Thr inclusion levels (70, 85, 100, 115, or 130% of the estimated ideal 0.65 Thr:Lys ratio) on growth performance, plasma biochemical parameters, and splanchnic and muscle AA composition in pigs raised in a conventional group phase feeding (GPF) system and in an individual precision feeding (IPF) system. A total of 110 finishing pigs (110 ± 7.02 kg initial body weight; 11 pigs per treatment) were housed in the same room for 21 d. Pigs were randomly assigned to a 2 × 5 factorial arrangement and fed using automatic feeders. Individual pigs were considered the experimental units. Five pigs per treatment were slaughtered at the end of the trial. The gain:feed ratio was not affected by feeding system, but there was a quadratic effect of Thr inclusion rate (P

Keywords: feeding systems; finishing pigs; ideal protein; precision feeding

Journal Title: Animal Feed Science and Technology
Year Published: 2020

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