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Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal

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Abstract An experiment was conducted to test the hypothesis that the standardized ileal digestibility of crude protein (CP) and amino acids (AA) in threonine biomass (Thr-BM) and 2 sources of… Click to show full abstract

Abstract An experiment was conducted to test the hypothesis that the standardized ileal digestibility of crude protein (CP) and amino acids (AA) in threonine biomass (Thr-BM) and 2 sources of tryptophan biomass (Trp-BM1 and Trp-BM2) were greater than in soybean meal (SBM). Twelve weanling barrows (11.08 ± 1.06 kg) that had a T-cannula installed in the distal ileum were allotted to a replicated 6 × 6 Latin square design with 6 diets and 6 periods. A nitrogen-free diet, a diet based on SBM, and a diet based on a combination of SBM and Thr-BM were formulated. Two additional diets were formulated based on a combination of SBM and the 2 sources of tryptophan biomass. The last diet was not related to this work. Diets were fed to pigs for 7 days, and ileal digesta were collected on days 6 and 7 of each period. Results indicated that concentrations of CP and AA were greater in biomass products than in SBM, and the AID of threonine was greater (P

Keywords: soybean meal; sbm; amino acids; greater soybean; biomass

Journal Title: Animal Feed Science and Technology
Year Published: 2021

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