In order to pursue the long-term goal of losing weight, a dieter needs to resist the urge to eat appealing, tasty foods. Beside sufficient motivation to resist these foods, dieters… Click to show full abstract
In order to pursue the long-term goal of losing weight, a dieter needs to resist the urge to eat appealing, tasty foods. Beside sufficient motivation to resist these foods, dieters also need the capacity for successful self-regulation, and this capacity is strongly related to executive functions. Executive function is an umbrella term encompassing a number of interrelated higher-order cognitive processes that allow people to take goal-directed action. In this review, we outline how basic facets of executive functioning (updating, inhibiting, and shifting) contribute to the successful self-regulation of eating behavior. Moreover, we identify aspects of the self-regulation of eating behavior that are still under-researched. We conclude by outlining the implications of the extant research for intervention strategies and the design of future research studies on the role of executive functions for the self-regulation of eating behavior.
               
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