LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Natural aging of multilayer films containing hydrophobically modified poly(acrylate)s or their complexes with surfactants

Photo from archive.org

Abstract The paper reports the natural aging of polyelectrolyte multilayers containing sodium hydrophobically modified poly(acrylates) (PAC n Na, n  = 10 and 18) or complexes of PAC n Na with alkyltrimethylammonium… Click to show full abstract

Abstract The paper reports the natural aging of polyelectrolyte multilayers containing sodium hydrophobically modified poly(acrylates) (PAC n Na, n  = 10 and 18) or complexes of PAC n Na with alkyltrimethylammonium bromides (C x TAB, x  = 10, 12, 14, 18) and poly(diallyldimethylammonium chloride) (PDADMAC). Wettability, thickness and surface morphology of aged multilayers are compared with those of freshly made. Contact angle (CA) increases with the alkyl chain length of the PAC n Na and of the C x TAB in the complex with PAC n Na. Wettability measurements unveil that only five bilayers of alternatively deposited PAC 18 Na-C 18 TAB and PDADMAC reach in 12 months the same CA as sixty freshly prepared bilayers. The PDADMAC outer layer gives higher CA and root mean square roughness than the negatively terminated multilayers. The results are significant for gaining new insight into the underlying mechanism of multilayers aging, saving materials, and improving the surface coatings for long term preservation.

Keywords: hydrophobically modified; films containing; aging multilayer; natural aging; multilayer films; modified poly

Journal Title: Applied Surface Science
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.