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Effects of temperature and photoperiod on rainbow trout (Oncorhynchus mykiss) smoltification and haematopoiesis

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a Institute of Aquaculture, University of Stirling, FK9 4LA, Stirling, UK NORCE AS, Nygårdsgaten 112, 5008, Bergen, Norway Graduate School of Environmental Science, Hokkaido University, Kita 10, Nishi 5, Kita-ku,… Click to show full abstract

a Institute of Aquaculture, University of Stirling, FK9 4LA, Stirling, UK NORCE AS, Nygårdsgaten 112, 5008, Bergen, Norway Graduate School of Environmental Science, Hokkaido University, Kita 10, Nishi 5, Kita-ku, Sapporo, Hokkaido, 060-0810, Japan d Faculty of Fisheries Science, Hokkaido University, 3-1-1 Minato, Hakodate, Hokkaido, 041-8611, Japan e Lerøy Seafood Group ASA, Box 7600, 5020, Bergen, Norway f Radboud University, Institute for Water and Wetland Research, Department of Animal Ecology and Physiology, Heyendaalseweg 135, 6525, AJ, Nijmegen, the Netherlands

Keywords: temperature photoperiod; university; hokkaido; effects temperature; rainbow trout; photoperiod rainbow

Journal Title: Aquaculture
Year Published: 2020

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