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Abstract A growth experiment was conducted to investigate the effects of dietary arginine levels on growth, immune function of physical barriers and serum parameters of spotted seabass (Lateolabrax maculatus) reared… Click to show full abstract
Abstract A growth experiment was conducted to investigate the effects of dietary arginine levels on growth, immune function of physical barriers and serum parameters of spotted seabass (Lateolabrax maculatus) reared at different water temperatures (27°C and 33°C). Six iso‑nitrogenous and iso‑lipid diets were formulated with 1.16%, 1.65%, 2.04%, 2.44%, 2.98% and 3.36% arginine, respectively. Growth of fish reared at 27°C was significantly higher than that of fish reared at 33°C (P
Keywords:
dietary arginine;
growth;
levels growth;
growth immune;
arginine levels;
effects dietary
Journal Title: Aquaculture
Year Published: 2021
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Journal Title: Aquaculture
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!