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The emulsion made with essential oil and aromatic water from Oliveria decumbens protects murine macrophages from LPS-induced oxidation and exerts relevant radical scavenging activities

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Abstract Oliveria decumbens Vent., is an endemic plant of Iran belonging to the Apiaceae family, where it grows in the arid southeastern regions. In the traditional medicine, it is used… Click to show full abstract

Abstract Oliveria decumbens Vent., is an endemic plant of Iran belonging to the Apiaceae family, where it grows in the arid southeastern regions. In the traditional medicine, it is used in cases of indigestion, diarrhea, abdominal pain and fever. An nanoemulsion including polysorbate (100 µg/mL), Oliveria decumbens essential oil (OEO, 1 mL) and O. decumbens aromatic water (OAW, 100 mL) was prepared. The radical scavenging and antioxidant capacity of OEO-OAW emulsion was investigated in lipopolysaccharide (LPS)-stimulated murine macrophages. The reduction of nitric oxide (NO), intracellular reactive oxygen species (ROS), and thiobarbitoric acid reactive substances (TBARS) at non-cytotoxic concentrations (

Keywords: oliveria decumbens; murine macrophages; essential oil; aromatic water; oliveria; radical scavenging

Journal Title: Biocatalysis and Agricultural Biotechnology
Year Published: 2019

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