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Abstract Over the past years, peanut press cake (PPC) has been explored for its high nutritional and therapeutic values, however, antinutritional components and insoluble fibers limit its potential use.The by-products… Click to show full abstract
Abstract Over the past years, peanut press cake (PPC) has been explored for its high nutritional and therapeutic values, however, antinutritional components and insoluble fibers limit its potential use.The by-products obtained after oil extraction cause serious environmental problems.Therefore, to overcome this problem, we formulated solid-state fermented PPC powder and explored its biochemical properties, mineral, content, mineral bioavailability, and possible application. Herein, various enzymatic assays were performed and found significantly (p
Journal Title: Biocatalysis and agricultural biotechnology
Year Published: 2020
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