LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Melia azedarach leaf powder stabilizing Pseudomonas fluorescens lipase to catalyze synthesis of geranyl acetate

Photo from wikipedia

Abstract To improve the stability of lipases in organic phases and promote the enzymatic synthesis, the inexpensive Melia azedarach leaf powder was taken as carrier for lipase immobilization, which was… Click to show full abstract

Abstract To improve the stability of lipases in organic phases and promote the enzymatic synthesis, the inexpensive Melia azedarach leaf powder was taken as carrier for lipase immobilization, which was considered as solid “water” that could stabilize enzyme proteins. On the leaf powder, Pseudomonas fluorescens lipase was immobilized by physic adsorption in a column glass bottle and used for synthesis geranyl acetate via transesterification of geraniol and vinyl acetate. It is found that the immobilized lipase prepared in a mass ratio of 10 : 25 (enzyme: leaf powder, mg: mg) not only has a fine catalytic activation but also has an excellent nonaqueous stability in solvent-free nonaqueous reaction system composed of 1 mL geraniol and 2 mL vinyl acetate. Namely, the best loading of this immobilized lipase was 11.7 mg mL−1 in the reaction system in which, at 37°C and 160 rpm, the reaction conversion reached 90.1% after 10 h and achieved at 99.3% after 16 h. And after undergoing six times of 10-h reuses, the immobilized lipase had no decrease in the catalytic ability of converting geraniol except a little fluctuation 0.09% h−1 in conversion during reuse. Differently, the native lipase showed an activity attenuation 0.61% h−1 in the organic system in the reuse. Obviously, this immobilized lipase has been significantly improved in the nonaqueous stability, meant great potential in practical application.

Keywords: leaf powder; acetate; powder; lipase; melia azedarach; synthesis

Journal Title: Biocatalysis and Agricultural Biotechnology
Year Published: 2021

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.