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Highlights • β-Glucan release from oat cell walls during incubation was not complete.• Processing of oats affects the rate and extent of β-glucan release and solution rheology.• The rheology of… Click to show full abstract
Highlights • β-Glucan release from oat cell walls during incubation was not complete.• Processing of oats affects the rate and extent of β-glucan release and solution rheology.• The rheology of β-glucan solutions varied depending on oat composition and presence of particulates.• Variations in β-glucan solubility have important implications for physiological activity.
Keywords:
processing;
mechanical processing;
hydrothermal mechanical;
rheology;
processing dissolution;
impact hydrothermal
Journal Title: Carbohydrate Polymers
Year Published: 2017
Link to full text (if available)
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Journal Title: Carbohydrate Polymers
Year Published: 2017
Link to full text (if available)
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recommendations!