LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Fucosylated chondroitin sulfates from the sea cucumbers Holothuria tubulosa and Holothuria stellati.

Photo from archive.org

Two polysaccharides HT and HS were isolated from the sea cucumbers Holothuria tubulosa and Holothuria stellati, respectively. Purification of the natural polymers was performed by consecutive ion-exchange and gel permeation… Click to show full abstract

Two polysaccharides HT and HS were isolated from the sea cucumbers Holothuria tubulosa and Holothuria stellati, respectively. Purification of the natural polymers was performed by consecutive ion-exchange and gel permeation chromatography. The molar ratio of the monosaccharides and sulfate GlcA:GalNAc:Fuc:SO3Na was determined as 12:14:17:57 for HT and 12:12:16:60 for HS indicating that both polysaccharides are fucosylated chondroitin sulfates. Detailed structural characterization of HT and HS was performed using the 1D and 2D NMR spectroscopic methods. The main chain of HT and HS was shown to consist of alternating →4)- β-d-GlcA-(1→ and →3)-β-d-GalNAc-(1→ sequence, where the latter unit was sulfated at O-4 or both at O-4 and O-6. The ratio of GalNAc4S:GalNAc4S6S was determined as 1:4 for HT and 1:4.5 for HS. Three types of sulfated fucosyl branches Fucp2S4S, Fucp3S4S and Fucp4S attached to O-3 of glucuronic acid residues were found in a ratio of 3:3:1 for HT and 2:2:1 for HS.

Keywords: fucosylated chondroitin; cucumbers holothuria; holothuria tubulosa; tubulosa holothuria; holothuria stellati; sea cucumbers

Journal Title: Carbohydrate polymers
Year Published: 2018

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.