LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Pyrolysis behaviors, kinetics and gaseous product evolutions of two typical biomass wastes

Photo from wikipedia

Abstract Rice husk (RH) and poplar bark (PB) as the staple biomass wastes represent herbaceous and woody plants, respectively. Thermo-chemical conversion of these wastes is a practical approach for value-added… Click to show full abstract

Abstract Rice husk (RH) and poplar bark (PB) as the staple biomass wastes represent herbaceous and woody plants, respectively. Thermo-chemical conversion of these wastes is a practical approach for value-added reclamation of bioenergy in large-quantity and pyrolysis plays core role in this process. In this work, RH and PB were subjected to comprehensive investigations on pyrolysis behavior, kinetics and gaseous product evolution in a thermogravimetry-Fourier transform infrared spectroscopy at different heating rates. The results demonstrated that both RH and PB underwent three consecutive pyrolysis stages, the TG/DTG curves shifted to higher temperature and the peak temperature intervals also enhanced as heating rate increased. It was observed CO2 was the most dominated species among oxygenated products, followed by C O bond containing species, while CH4 and arenes were abundant in hydrocarbon gases. In comparison, pyrolysis of RH could generate larger amounts of oxygenated products, and more hydrocarbons like CH4, arenes, and C2+ aliphatics were observed in the pyrolytic products of PB. Model-free kinetic methods showed that the average Ea were 209.1 kJ/mol and 203.9 kJ/mol for RH and PB, respectively. Criado model-fitting method indicated that pyrolysis of RH and PB both obeyed F1 reaction mechanism first and turned into one-dimensional diffusion and reaction mechanism, respectively at higher conversion of 0.25−0.60.

Keywords: pyrolysis; gaseous product; biomass wastes; kinetics gaseous

Journal Title: Catalysis Today
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.