LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Influence of Ge and GeO2 on the microstructure and varistor properties of TiO2–Ta2O5–CaCO3 ceramics

Photo by nci from unsplash

This study investigated the effect of elemental crystal Ge or/and GeO2 doping on the microstructure and varistor properties of TiO2–Ta2O5–CaCO3 varistor ceramics, which were prepared via the traditional ball milling–molding–sintering… Click to show full abstract

This study investigated the effect of elemental crystal Ge or/and GeO2 doping on the microstructure and varistor properties of TiO2–Ta2O5–CaCO3 varistor ceramics, which were prepared via the traditional ball milling–molding–sintering process. X-ray diffraction, scanning electron microscopy, scanning transmission electron microscopy-energy dispersive X-ray spectroscopy, scanning electron microscopy-energy dispersive X-ray spectroscopy, and X-ray photoelectron spectroscopy demonstrated that co-doping with Ge and GeO2 changed the microstructure of TiO2–Ta2O5–CaCO3 ceramics, thereby increasing the nonlinear coefficient and decreasing the breakdown voltage. The optimum doping concentrations of Ta2O5, CaCO3, Ge, and GeO2 exhibited the highest nonlinear coefficient (α=14.6), a lower breakdown voltage (EB=18.7 V mm−1), the least leakage current (JL=10.5 μA cm−2), and the highest grain boundary barrier (ΦB=1.05 eV). In addition, Ge and GeO2 function as sintering aids, which reduce the sintering temperature because of their low melting points.

Keywords: microscopy; tio2 ta2o5; ta2o5 caco3; spectroscopy; geo2; microstructure

Journal Title: Ceramics International
Year Published: 2017

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.