LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Organic matter effect on Fe(II) oxidation kinetics in the Labrador Sea

Photo from wikipedia

Abstract The Fe(II) oxidation rate was studied in one latitudinal and one longitudinal transect crossing the Labrador Sea. The studies considered the temperature, pH, salinity and total organic carbon (TOC)… Click to show full abstract

Abstract The Fe(II) oxidation rate was studied in one latitudinal and one longitudinal transect crossing the Labrador Sea. The studies considered the temperature, pH, salinity and total organic carbon (TOC) content. The pseudo-first-order kinetic rate, k′ (min−1), variability was controlled by temperature (77%) when recreating in situ conditions, by pHF (75%) at a fixed temperature of 15 °C and by salinity and TOC (80%) when samples were fixed in both temperature and pHF 8. Sources and characteristics of TOC affected the oxidation of Fe(II). Organic matter produced positive and negative effects on the Fe(II) oxidation rate. A theoretical approach that considers the effect of inorganic interactions and temperature on oxidation kinetics was included to explain the effects of organic ligands on the Fe(II) oxidation rate. An empirical equation for the calculation of Fe(II) oxidation rate constants was obtained, considering the in situ conditions of temperature, pHF and salinity for the North Atlantic. This article is part of a special issue entitled: “Cycles of trace elements and isotopes in the ocean – GEOTRACES and beyond” - edited by Tim M. Conway, Tristan Horner, Yves Plancherel, and Aridane G. Gonzalez.

Keywords: organic matter; oxidation; temperature; rate; oxidation rate; labrador sea

Journal Title: Chemical Geology
Year Published: 2019

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.