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Sara RAMMINGER a, Christina HOLZAPFEL b, Hans HAUNER b, Theresa TRABSCH b, Kathrin KOHLENBERG-MÜLLER c, Isabell ENGLERT c, Jens-Peter KEIL a,d, Klara JADRNA e, Luzia VALENTINI a a Neubrandenburg Institute… Click to show full abstract
Sara RAMMINGER a, Christina HOLZAPFEL b, Hans HAUNER b, Theresa TRABSCH b, Kathrin KOHLENBERG-MÜLLER c, Isabell ENGLERT c, Jens-Peter KEIL a,d, Klara JADRNA e, Luzia VALENTINI a a Neubrandenburg Institute of Evidence-based Dietetics, Neubrandenburg University of Applied Sciences, Neubrandenburg, Germany b Institute of Nutritional Medicine, Technical University of Munich, University Hospital “Klinikum rechts der Isar”, Munich, Germany c Department of Nutritional, Food and Consumer Sciences, University of Applied Sciences Fulda, Fulda, Germany d Dietrich Bonhoeffer Klinikum Neubrandenburg, Neubrandenburg, Germany e Pharmacy, Vienna General Hospital, Vienna, Austria
Journal Title: Clinical Nutrition
Year Published: 2018
Link to full text (if available)
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