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Underwater frazil ice and its suspension depth detected from ADCP backscatter data around sea ice edge in the Sea of Okhotsk

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Abstract Small sea ice crystals, so-called frazil ice, are created during initial ice formation in the water column. Frazil ice can be suspended under turbulent conditions, and it can scavenge… Click to show full abstract

Abstract Small sea ice crystals, so-called frazil ice, are created during initial ice formation in the water column. Frazil ice can be suspended under turbulent conditions, and it can scavenge particulate matter through interaction with resuspended sediment. This study examined the suspension depth of frazil ice based on backscatter data from 150-kHz Acoustic Doppler Current Profilers (ADCPs) moored in the pelagic regions east of Sakhalin Island in the Sea of Okhotsk with bottom depths from 800 to 1700 m during 1998–2000. ADCP backscatter strength revealed dominant signals from the diurnal vertical migration of zooplankton. In addition, the backscatter was enhanced by suspended frazil ice that extended down the water column from the surface. Frazil ice was detected several times at each mooring site during sea-ice seasons. These events occurred when the mooring sites were on the edge of the sea ice regions and the wind speed was high, typically exceeding 8 m/s. The estimated mean suspension depth of frazil ice was 35 m as long as valid ADCP backscatter data from depths greater than ~15 m were used. The maximum suspension depth reached ~100 m, which was much deeper than that previously reported in various sea-ice regions as frazil ice originating from the atmospheric heat absorption at the surface. These results suggest that frazil ice comes into contact with the bottom and scavenges seafloor sediment in shallower regions, resulting in incorporation of sediment-origin macronutrients into sea ice, which would play an important role in bio-related material cycle.

Keywords: sea ice; sea; frazil ice; backscatter; ice; suspension depth

Journal Title: Cold Regions Science and Technology
Year Published: 2021

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