LAUSR

Graphical abstract Figure. No caption available. &NA; The freezing step plays a central role in reaching the most stringent requirements of quality, homogeneity and standardization of freeze‐dried products. In this paper, a systematic procedure has been proposed to obtain a quantitative estimation of the pore‐size variability of lyophilized products resulting from uncontrollable variations of the nucleation temperature. This procedure consisted in collecting the nucleation temperature from a statistically significant number of samples and correlating each nucleation temperature to the corresponding product morphology, using a mathematical model, to obtain a statistical description of the lyophilized product structure. This approach can also be used to obtain an estimation of the variability of the mass transfer resistance to vapor flow and, finally, of the drying time. Two different freezing configurations, i.e., conventional and suspended‐vial freezing, have been used as case studies since they can produce significantly different freezing rates.