LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

New sustainable and environmental friendly process of synthesis of highly porous Mo2S3 nanoflowers in cooking oil and their electrochemical properties

Photo by boxedwater from unsplash

Abstract In the present study, a novel eco-friendly approach for the synthesis of hierarchically porous Mo 2 S 3 nanoflowers in cooking oil have been developed. This approach enables us… Click to show full abstract

Abstract In the present study, a novel eco-friendly approach for the synthesis of hierarchically porous Mo 2 S 3 nanoflowers in cooking oil have been developed. This approach enables us to stabilize high temperature phase of Mo 2 S 3 even at 150 °C under hydrothermal condition in the environmentally benign solvent for the first time. The above low temperature approach leads to the formation of Mo 2 S 3 nanoflowers (diameter 0.5–2.0 μm and leaf thickness of ∼10 nm). Further electrochemical studies shows that the as-synthesized Mo 2 S 3 electrode shows high specific capacitance ∼248 F/g at a current density of 1 mA/g in Na 2 SO 4 electrolyte. The Mo 2 S 3 electrode showed high power and energy density of ∼15.98 kWkg −1 and ∼98.7 Whkg −1 respectively. Also, the Mo 2 S 3 electrode shows good electrochemical stability up to 3000 cycles. Thus from the above study, we have shown that the possibility of stabilization of metal chalcogenide in cooking oil and shown its high performance supercapacitors applications.

Keywords: synthesis; new sustainable; oil; cooking oil; nanoflowers cooking; sustainable environmental

Journal Title: Electrochimica Acta
Year Published: 2019

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.