Abstract Nowadays, understanding the actual performance of building components is one of the key factor to achieve energy savings. For this reason, on-site measurements are essential but the boundary conditions… Click to show full abstract
Abstract Nowadays, understanding the actual performance of building components is one of the key factor to achieve energy savings. For this reason, on-site measurements are essential but the boundary conditions during surveys can affect the final results. This can occur during heat flow meter measurements, when the thermal transmittance value of a wall can be influenced by disturbing factors, such as the heating system power-on and off. Due to this, the aim of this study is to investigate the influence of these disturbing factors, moving away from steady-state conditions. This research is divided in two main steps: a first critical analysis of data obtained by in-situ measurements and an investigation of how the mentioned disturbing factors can affect the final results, employing a FEM code, where stationary conditions are not respected; a second analysis related to the data post-processing procedures, proposing a new supplementary approach able to exclude heat flow distortions and able to obtain measured U-values closer to the calculated ones, according to ISO 6946. Starting from simulations and on-site measurements, the proposed method was preliminary validated, analyzing actual case studies characterized by heating systems with radiators and obtaining preliminary satisfying results. The simulations allowed to assess a reduction in the difference between the measured and the calculated U-value that goes from +22.1% to +0.7%. Post processing of experimental data with the proposed methodology allowed to significantly reduce the difference between measured and calculated U-values (from +36.9% to −7.6% in the best case study). Starting from the preliminary results, the proposed approach seems to be promising with U-value corrections in accordance with the theoretical ones.
               
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