This study was supported by the Research Councils UK Energy programme, Grant No: EP/K011820/1 and GEA Searle, now Kevlion. The authors wish to acknowledge the cash and in-kind contributions of… Click to show full abstract
This study was supported by the Research Councils UK Energy programme, Grant No: EP/K011820/1 and GEA Searle, now Kevlion. The authors wish to acknowledge the cash and in-kind contributions of these organisations as well as the support received from Brunel University London and the RCUK National Centre for Sustainable Energy use in Food Chains (CSEF).
               
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