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Abstract The catalytic fast pyrolysis (CFP) of sweet sorghum bagasse was carried out in a three-stage tube furnace to achieve high value utilization of sweet sorghum bagasse. The effects of… Click to show full abstract
Abstract The catalytic fast pyrolysis (CFP) of sweet sorghum bagasse was carried out in a three-stage tube furnace to achieve high value utilization of sweet sorghum bagasse. The effects of zeolite catalysts (hierarchical HZSM-5, HBeta, HY and HUSY) and pyrolysis temperature (450 °C, 500 °C, 550 °C and 600 °C) were investigated to obtain the relationship between the product distribution of bio-oil and the zeolite properties. The results showed that the relative contents of monocyclic aromatics followed the order: hierarchical HZSM-5 (DS-HZSM-5) > HBeta > HUSY > HY, and the relative contents of polycyclic aromatics followed the order DS-HZSM-5
Journal Title: Energy
Year Published: 2021
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