LAUSR

Abstract Spiny chicory ( Cichorium spinosum L.) is used as a health promoting vegetable in Crete, where it is known as stamnagathi . In this paper, the effects of different isosmotic salt solutions on growth, mineral composition and metabolism of hydroponically-grown C. spinosum were investigated. Nine nutrient solutions (NS) were compared, particularly a basic NS used as control, and eight saline NS obtained by adding to the basic NS either NaCl, or KCl, or Na 2 SO 4 , or CaCl 2 at two rates each, corresponding to two isosmotic salt levels. The osmotic potential at 20 °C was −0.286 MPa and −0.480 MPa at the low and the high isosmotic salt level, respectively. C. spinosum proved to be highly tolerant to salinity, suffering only about 20% growth reduction at the high salinity level (53.6 mmol L −1 CaCl 2 or Na 2 SO 4 , and 80 mmol L −1 NaCl or KCl), regardless of the salinity source. At the low salinity level (26.8 mmol L −1 CaCl 2 or Na 2 SO 4 , and 40 mmol L −1 NaCl or KCl), only the bivalent ions reduced slightly the fresh shoot biomass, while only CaCl 2 restricted the dry shoot biomass. Application of 1 H NMR metabolomics to monitor fluctuations in plant metabolism caused by salinity revealed that γ -aminobutyric acid (GABA), glutamate, pyroglutamate, l -proline, and sucrose were the key osmoprotectants in salt-stressed C. spinosum . The levels of glutamine and asparagine, as well as organic acids were reduced by salinity while aromatic compounds had a minor leverage on the observed discriminations, regardless of the salt source, indicating lack of osmoprotection by these metabolites in salt-stressed C. spinosum . Salt-induced changes in tissue mineral levels did not seem to be associated with salinity stress. The present study showed that the osmotic potential level is the dominant factor for the impact of salinity on stamnagathi, but the salt source may also play a minor role, especially at lower salinity levels.