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Abstract Asian pear powder (APP) encapsulated using rice bran dietary fiber (RD) and maltodextrin (MD) was investigated for its physical stability, phenolic bioaccessibility, antioxidant activities and major phenolic compounds (arbutin,… Click to show full abstract
Abstract Asian pear powder (APP) encapsulated using rice bran dietary fiber (RD) and maltodextrin (MD) was investigated for its physical stability, phenolic bioaccessibility, antioxidant activities and major phenolic compounds (arbutin, ferulic acid, p-coumaric acid). Results showed that moisture content, angle of repose, solubility, and color values of APP were all significantly (p
Keywords:
using rice;
bran dietary;
rice bran;
dietary fiber;
asian pear
Journal Title: Food bioscience
Year Published: 2020
Link to full text (if available)
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Journal Title: Food bioscience
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!