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γ-Cyclodextrin-BSA for nano-encapsulation of hydrophobic substance

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Abstract Self-aggregation and the hemolytic effect limit the application of γ-cyclodextrin (γ-CD) in bioactive molecular delivery systems. In this study, γ-CD was modified by grafting onto bovine serum albumin protein… Click to show full abstract

Abstract Self-aggregation and the hemolytic effect limit the application of γ-cyclodextrin (γ-CD) in bioactive molecular delivery systems. In this study, γ-CD was modified by grafting onto bovine serum albumin protein (BSA), with epichlorohydrin (ECH) acting as the cross-linking agent. The effects of BSA concentration, reaction temperature, pH and time on the grafting rate were studied, and the γ-CD-BSA complex with a grafting rate of 99.5 ± 0.1% ± 0.06 ) % was achieved. The complex was confirmed using 1H NMR and FT-IR spectra. Compared with γ-CD, the hemolytic effect and self-aggregation of γ-CD-BSA were significantly reduced, and the encapsulation efficiency of curcumin was increased by 10.8%. The results of scanning electron microscopy showed that both γ-CD and γ-CD-BSA nanoparticles were formed and the structure of the γ-CD-BSA complex was more uniform. The pH stability and salt stability of γ-CD-BSA were higher than γ-CD. The release rate of γ-CD-BSA was 15.2 ± 0.2% after 2 h at pH 1.2, and 57 ± 1% after 4 h at pH 7.2. The γ-CD-BSA nanoparticles could protect curcumin in acidic environments and release it in neutral environments. The results suggested a promisng wall material for delivery of hydrophobic substances.

Keywords: bsa; cyclodextrin; cyclodextrin bsa; bsa nano; nano encapsulation

Journal Title: Food bioscience
Year Published: 2021

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