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Wheat residue mulch and anti-transpirants improve productivity and quality of rainfed soybean in semi-arid north-Indian plains

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Abstract Soybean ( Glycine max L. Merr.) is largely grown in moisture-stressed conditions resulting in low yield. A 3-year field experiment was conducted during rainy seasons of 2012–2014 to determine:… Click to show full abstract

Abstract Soybean ( Glycine max L. Merr.) is largely grown in moisture-stressed conditions resulting in low yield. A 3-year field experiment was conducted during rainy seasons of 2012–2014 to determine: (i) the effects of straw mulches and anti-transpirants on soil moisture retention, rainwater-use efficiency (RWUE), photosynthesis, growth, yield, and quality of soybean (cv. PS 1347), and (ii) the influence of climate (year) on responses of soybean to straw-mulch and anti-transpirant application. The treatments included two mulching treatments, no-mulch and wheat residue mulch (at 5 Mg ha −1 ), and the use of anti-transpirants, MgCO 3 (5%), glycerol (5%), Na 2 CO 3 (2%), KNO 3 (1%) and no-anti-transpirant (control) sprayed 15 days after flower initiation. Wheat straw mulching enhanced surface soil (0–30 cm) moisture content by 20% over plots under no-mulch, improved leaf SPAD (soil plant analysis development) values, net-photosynthetic rates and boosted soybean grain yield by ∼16% over no-mulching. Plots with wheat straw mulching also had ∼18, 18 and 17% higher protein yield, oil yield and RWUE compared with no-mulch plots. Spraying MgCO 3 and KNO 3 along with wheat residue mulching (5 Mg ha −1 ) caused significant enhancement in grain-and protein-yield, and RWUE over control. However, Na 2 CO 3 was not a suitable anti-transpirant as it reduced soybean growth, yield and quality. These results suggest that wheat residue mulch and anti-transpirants, MgCO 3 and KNO 3 , can significantly improve the yield and quality of soybean in moisture-stressed rainfed environments.

Keywords: quality; soybean; mulch; wheat residue; yield; anti transpirants

Journal Title: Field Crops Research
Year Published: 2017

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