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Identifying key contributing root system traits to genetic diversity in field-grown cowpea (Vigna unguiculata L. Walp.) genotypes

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Abstract Cowpea is a grain legume that is grown extensively as an alternate protein and income source for many smallholder farmers. Characterising cowpea root phenotypes could provide the basis for… Click to show full abstract

Abstract Cowpea is a grain legume that is grown extensively as an alternate protein and income source for many smallholder farmers. Characterising cowpea root phenotypes could provide the basis for developing genotypes with root system architecture (RSA) traits that increase soil resource acquisition. Measuring RSA traits of any field crop is a demanding task, in terms of expediency, time, cost, and competence. Targeted root phenotyping strategies focusing on a few relevant traits might aid in side-stepping some of the challenges associated with phenotyping roots of field crops. The objectives of this study were to (i) measure genotypic variation for RSA and shoot traits of cowpea genotypes; and (ii) identify candidate variables and genotypes that contribute the largest share of variance. Sixty cowpea accession were grown in field trials at the University of Cape Coast, Ghana. Seventy variables, mostly quantitative RSA traits were measured. Multivariate analysis was used to determine major traits contributing to variation. There were significant differences (P

Keywords: cowpea; root system; field; rsa traits

Journal Title: Field Crops Research
Year Published: 2019

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