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Determination of cadmium in herbs by SFODME with ETAAS detection.

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A method for the determination of cadmium in herb samples based on solidified floating organic drop microextraction (SFODME) using 1-(2-Pyridylazo)-2-naphthol (PAN) as a chelating reagent and detection by electrothermal atomic… Click to show full abstract

A method for the determination of cadmium in herb samples based on solidified floating organic drop microextraction (SFODME) using 1-(2-Pyridylazo)-2-naphthol (PAN) as a chelating reagent and detection by electrothermal atomic absorption spectrometry (ETAAS) was developed in the present work. The effects of pH, extraction solvent, extraction time, stirring rate, and extraction temperature were investigated. Under the optimized conditions, the calibration graph was linear in the range of 0.017-3.0μgL-1, with a detection limit (LOD) of 0.0052μgL-1. The relative standard deviation (%RSD) for 6 replicate measurements of 1.0μgL-1 cadmium was ±2.67%. The method was applied to the analysis of 10 types of Thai herb samples. Percentage recoveries were in the range 94.5-110.2%. It was found that cadmium concentrations in all Thai herb samples were less than the maximum residue level.

Keywords: detection; determination cadmium; sfodme; herb samples; cadmium

Journal Title: Food chemistry
Year Published: 2017

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