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Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents.

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To achieve a low methoxy-pectin nanocomposite film with maximum resistance to water and acceptable mechanical properties, the interactions of different glycerol concentrations and Ca2+ ions in both steps of crosslinking… Click to show full abstract

To achieve a low methoxy-pectin nanocomposite film with maximum resistance to water and acceptable mechanical properties, the interactions of different glycerol concentrations and Ca2+ ions in both steps of crosslinking on the swelling degree (SD) and mechanical properties of prepared films were investigated using response surface methodology (RSM). Accordingly, quadratic second-order models were fitted to the SD and tensile strength responses; while the cubic model demonstrated a good relation between independent variables and elongation at break respectively. As a compromise between water resistance and mechanical properties of the prepared films, the use of 0.5% Ca2+, 0.75% Gly1 and 7.5% Gly2 is suggested as the optimum condition. Generally, crosslinking of pectin polymer with Ca2+ cations in the second step along with incorporation of nanocellulose into pectin film led to the formation of more flexible and completely water insoluble pectin nanocomposite film in comparison to the other polymers crosslinked with Ca2+ cations.

Keywords: water; pectin; mechanical properties; pectin nanocomposite; nanocomposite film

Journal Title: Food chemistry
Year Published: 2019

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