LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Determination of trace bisphenols in functional beverages through the magnetic solid-phase extraction with MOF-COF composite.

Photo from archive.org

In this study, a novel porous composite (Fe3O4@TAPB-COF@ZIF-8) consisting of metal-organic and covalent organic frameworks was developed and applied to the magnetic solid-phase extraction (MSPE) of bisphenols. The extraction parameters… Click to show full abstract

In this study, a novel porous composite (Fe3O4@TAPB-COF@ZIF-8) consisting of metal-organic and covalent organic frameworks was developed and applied to the magnetic solid-phase extraction (MSPE) of bisphenols. The extraction parameters such as the extraction time, solution pH, amounts of adsorbent, and ionic strength were investigated to obtain the best extraction conditions. By optimizing the MSPE, a convenient and sensitive analytical method was established in combination with high-performance liquid chromatography. The method achieved low detection limits (0.04-0.05 ng mL-1), wide linear range (0.25-1000 ng mL-1), good repeatability (1.20-4.30%), good reproducibility (1.34-4.03%), and satisfactory recoveries of four functional beverages (66.2-116.6%).

Keywords: extraction; cof; magnetic solid; solid phase; functional beverages; phase extraction

Journal Title: Food chemistry
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.