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Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MS.

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Ensuring the safety of tea requires effective methods for the simultaneous analysis of pesticide residues in the product. A sensitive and reliable method to scan for 134 pesticide residues in… Click to show full abstract

Ensuring the safety of tea requires effective methods for the simultaneous analysis of pesticide residues in the product. A sensitive and reliable method to scan for 134 pesticide residues in tea was developed that employs a novel Multi-Functional Filter (MFF) based on d-SPE extraction and ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. The adsorption material was developed by porous polyvinylpolypyrrolidone (PVPP) for the removal of polyphenols. Acetonitrile extraction was passed through a syringe and then detected by UPLC-Q-TOF-MS. Method validation revealed satisfactory linearity with correlation coefficients higher than 0.985 for all pesticides. All limits of quantification were below 10 µg/kg. The matrix effects of 133 of the pesticides were nearly negligible (<20%), except for Sebutylazine (=22%). The recoveries at two spiked levels (50, 100 μg/kg) were 66.83-118.33%, and the Relative standard deviation (RSD) was lower than 20%, indicating accuracy and precision of the new method.

Keywords: determination 134; functional filter; 134 pesticides; multi functional; rapid determination

Journal Title: Food chemistry
Year Published: 2021

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