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Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors

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Abstract Retail display of packaged fresh-cut leafy greens is a critical stage of cold chain management and is prone to temperature fluctuations when produce is displayed in open cases, due… Click to show full abstract

Abstract Retail display of packaged fresh-cut leafy greens is a critical stage of cold chain management and is prone to temperature fluctuations when produce is displayed in open cases, due to infiltration of ambient air into the case. Previous studies demonstrated that retrofitting open display cases with doors is the most effective solution to bring produce temperatures into compliance with FDA Food Code (

Keywords: temperature; cases doors; display; display cases; leafy greens; minimizing pathogen

Journal Title: Food Control
Year Published: 2018

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