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Abstract The microbial safety of black peppercorns (Piper nigrum L.) has raised concerns due to increasing numbers of reported foodborne outbreaks and food safety alerts. To avoid quality degradation caused… Click to show full abstract
Abstract The microbial safety of black peppercorns (Piper nigrum L.) has raised concerns due to increasing numbers of reported foodborne outbreaks and food safety alerts. To avoid quality degradation caused by excessive thermal processing, mild steaming treatments (
Keywords:
mild steaming;
steaming treatment;
inactivation salmonella;
black peppercorns;
effect mild;
treatment inactivation
Journal Title: Food Control
Year Published: 2019
Link to full text (if available)
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Journal Title: Food Control
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!