LAUSR

Abstract In this work, convolutional neural networks were trained with images of ground coffee captured with a camera. The objective is the quality control and detection of adulterations of Arabica and Robusta coffee with other foods such as chicory and barley. The convolutional algorithms are based on the previously trained ResNet34 convolutional system combined with transfer learning to reduce the images required, thus reducing the design costs of the final mathematical models. The models presented in this paper are capable of classifying different types of ground coffee, chicory, and barley with errors below 1.0%. They are also able to detect adulterations comprising from 5.0% to 0.5% in weight with errors below 1.4%. These results have led to a prototype capable of detecting adulterations of coffee in a straightforward, practically immediate, and accurate manner, intended for producers, distributors, and consumers.