LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Discrimination of basmati rice adulteration using colorimetric sensor array system

Photo from wikipedia

Abstract This study involved the fabrication of colorimetric sensor array system for rapid discrimination of adulterants in premium grade basmati rice. Purposely, low-grade white rice was used to adulterate the… Click to show full abstract

Abstract This study involved the fabrication of colorimetric sensor array system for rapid discrimination of adulterants in premium grade basmati rice. Purposely, low-grade white rice was used to adulterate the pure basmati rice at 5%, 10%, 15%, 25%, 50%, and 75% weight ratios. Sensor array system was used to capture the odors of prepared samples, resulting in color difference map based on chemical environment. The principal component analysis (PCA), hierarchical cluster analysis (HAC), and k-nearest neighbors (kNN) algorithm were subsequently used to identify the similarity between authentic and adulterated samples. A decent discrimination between authentic and adulterated rice samples was observed in the scatter plot of PCA and HCA dendrogram. The multilayered kNN models were able to effectively discriminate the prepared rice samples. The study concludes that fabricated sensor array system may be used as an effective tool for rapid discrimination of authentic and adulterated samples.

Keywords: array system; rice; sensor array; discrimination

Journal Title: Food Control
Year Published: 2022

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.